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by Niki
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  • Niki joined the group, 煮意圈 YouAreChef
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  • 薑蔥煎焗班頭腩 $198- 評語>> 2/3 是魚頭骨, 問服務, 她說是骨多...!!! 5 款菜, 收費港幣差不多1,200 元; 感覺價格與食物不值....!!!! 大家可評一下!  1) 薑蔥煎焗班頭腩 $198- 評語>> 2/3 是魚頭骨, 問服務, 她說是骨多...!!! 2) 沙薑雞 $248 評語>> 因翻熱過火, 雞變老/ [鞋] 3) 蒜粒粉絲蒸花竹蝦 $248 評語>> 過火, 蝦變老 4) 蝦膠豬肉煎釀尖椒 $168   評語>> 貴了些!  5)...
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  • Niki updated a blog post
    薑蔥煎焗班頭腩 $198- 評語>> 2/3 是魚頭骨, 問服務, 她說是骨多...!!! 5 款菜, 收費港幣差不多1,200 元; 感覺價格與食物不值....!!!! 大家可評一下!  1) 薑蔥煎焗班頭腩 $198- 評語>> 2/3 是魚頭骨, 問服務, 她說是骨多...!!! 2) 沙薑雞 $248 評語>> 因翻熱過火, 雞變老/ [鞋] 3) 蒜粒粉絲蒸花竹蝦 $248 評語>> 過火, 蝦變老 4) 蝦膠豬肉煎釀尖椒 $168   評語>> 貴了些!  5)...
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  • Niki updated a blog post
    薑蔥煎焗班頭腩 $198- 評語>> 2/3 是魚頭骨, 問服務, 她說是骨多...!!! 5 款菜, 收費港幣差不多1,200 元; 感覺價格與食物不值....!!!! 大家可評一下!  1) 薑蔥煎焗班頭腩 $198- 評語>> 2/3 是魚頭骨, 問服務, 她說是骨多...!!! 2) 沙薑雞 $248 評語>> 因翻熱過火, 雞變老/ [鞋] 3) 蒜粒粉絲蒸花竹蝦 $248 評語>> 過火, 蝦變老 4) 蝦膠豬肉煎釀尖椒 $168   評語>> 貴了些!  5)...
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  • 香港天后打冷店的豬血非常美味!!!!!! 炸筍殼魚+鹵水鵝片, 也不錯!
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  • 煮意食品中心 is now friends with Niki
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  • Niki is now friends with tortor
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  •   Niki commented on this post about 4 years ago
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  •   Niki commented on this post about 4 years ago
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  • Niki is now friends with 樂廚
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